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Ships within 48 hours · Estimated delivery Jun 13 - Jun 18
For Your Every Summer RSVP, with Code: SUMMER15
Description
Manual práctico de confitería, repostería y pastelería, Roberto Visconti - Barcelona, 1922Title: Manual prctico de confitera, repostera y pastelera, Roberto Visconti Barcelona, 1922 Author: Roberto Visconti Publisher: Libreria de Francisco Puig Year: 1922 Pages: 464 Language: Castellano Binding: Tapa Dura External condition: Aceptable Internal condition: En muy buen estado Observations: "y de la preparacin de bebidas de todas clases". Portada interior restaurada. Alguna pgina con pequea restauracin. Otras tienen pequeas roturas. A la pgina


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